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  • We are currently producing approx. 15,000 bottles of Brunello di Montalcino,
    3,000 of Rosso di Montalcino and only in the best vintages,
    600 bottles of Brunello di Montalcino Selezione/Riserva “Massimo”.

  • Brunello di Montalcino DOCG ×

    It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.

    Vintage

    2012

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,50%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    29,1 g/l

    Total Acidity

    5,6 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    12,500

    Wine Advocates

    28/02/2017
    91 points

    The 2012 Brunello di Montalcino offers a classic interpretation of Sangiovese. The wine displays a dark crimson color with subtle ruby highlights. Dried berry, tobacco, pressed flower and pencil shavings are some of the principal components of the bouquet. You feel a pinch of tannic firmness and fresh acidity on the close. Villa le Prata makes 12,500 of this attractive base Brunello.

    Vintage

    2011

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,5 %

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    30,7 g/l

    Total Acidity

    5,2 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    13.000

    James Suckling

    93 score


    I love the balance and fruit to this. The medium to full palate and dried-fruit and honey character follow through to a fine tannin backbone and freshness on the finish. This Brunello producer is on a roll. Drink or hold

    Wine Advocates

    90 points

    The Villa le Prata 2011 Brunello di Montalcino is a smooth and steady red wine that emits clean pulses of dried cherry, wild berry,dark spice and savory tobacco. The wine does a good job of underlining those aromas that are so trou to Sangiovese. That sense of purity and generosity continues to the palate where the wine shows silky tannins and balanced acidity.

    immagini
    Vintage

    2010

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    15 %

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    34,6 g/l

    Total Acidity

    5,6 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    12.000

    Wine Advocates

    28/02/2015
    92 scores

    The 2010 Brunello di Montalcino shows smooth lines and a curvaceous figure. Soft aromas of cherry, Spanish cedar, licorice, dried rosemary and roasted almond rise from the bouquet. I tried this wine during two phases, once shortly after the bottle was opened and second time 24 hours later. The evolution and softening of the wine was remarkable and is very encouraging in terms of its potential longevity. Yet, you never lose sight of that characteristic Sangiovese tartness and freshness. Drink this elegant Brunello after 2017.

    James Suckling

    01/09/2016
    94 points

    Incredible aromatics here with smoked meat, toffee, light prune, dried cherry and dried flower. Full body, soft, velvety tannins and a long, sexy finish. Wonderful depth and intensity. Big wine from a little producer. Try in 2017.

    93 points

    Galloni - Vinous

    93 points

    Villa Le Prata's 2010 Brunello di Montalcino is laced with deep, musky scents, sweet red cherries, licorice, tobacco, kirsch and autumn leaves. Layered and resonant on the palate, the 2010 offers plenty of intrigue. This isn't the most refined or polished wine of the year, but there is something compelling in the wine's small imperfections. The slightly forward aromatics suggest the 2010 may not be especially ageworthy, yet there is quite a bit of density, tannin and overall depth that will help the wine keep for at least a decade, perhaps longer.

    Vintage

    2009

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,50%

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    27,6 g/l

    Total Acidity

    5,8 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    12.000

    Decanter

    16/05/2014
    90 scores

    Mahogany garnet hue. Slightly candied red cherry aromas that are big and luscious. This is a broad- shouldered red, with lots of pure fruit. A forward style of Brunello that will have many fans.

    Wine Enthusiast

    01/05/2014
    90 scores

    This wine opens with aromas of woodland berries, forest floor and spice with hints of menthol. The ripe, low-acid palate delivers fleshy black cherry accented with thyme, sage and a hint of licorice alongside tight tannins.

    James Suckling

    01/05/2014
    91 points

    A full, rich Brunello with dried-strawberry, plum and lemon-rind character. Velvety and juicy. Drink now.

    Wine Spectator

    90 points

    Elegantly wrought, offering strawberry, cherry, anice and tobacco flavors. The firm, slightly dry tannins cleanse the palate. Ideal with tomato or meat souces. Drink now through 2023.

    immagini
    Vintage

    2008

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,50%

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    30,7 g/l

    Total Acidity

    5,09 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    8.000

    Wine Spectator

    15/11/2013
    90 points

    Broad and rangy, with cherry, licorice, leather and spice aromas and flavors. Shows grip and lively acidity, picking up balsamic accents as the long finish unfolds. A powerful style. Best from 2016 through 2029.

    Vintage

    2007

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,50%

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    28,14 g/l

    Total Acidity

    5,09 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    8.000

    Wine Enthusiast

    05/01/2012
    91 scores

    Lead pencil and mineral dryness upfront followed by dark fruit, blackberry and rum cake. The wine presents a soft round mouthfeel, with ample structure and length. Lingering barbecue and ripe fruit mark the close.

    Wine & Degustation

    ★★★★
    James Suckling

    94 scores

    90 points

    Antonio Galloni - Vinous

    90 points

    The 2007 Brunello di Montalcino is an attractive, juicy wine laced with sweet red berries, flowers, spices and licorice, all wrapped in a soft approachable style that is quite appealing. This is an especially fleshy, radiant Brunello from Villa Le Prata. The 2007 should drink well upon release and for at least another decade beyond. The 2007 was made from prcels in Tavernelle and Castelnuovo dell'Abate, and spent  total of four years in barrel, most of it in cask.

    90 points

    90 points

    The 2007 Brunello di Montalcino is an attractive, juicy wine laced with sweet red berries, flowers, spices and licorice, alla wrapped in a soft approachable style that is quite appealing. This is an especially fleshy, radiant Brunello from Villa Le Prata. The 2007 should drink well upon release and for at least another decade beyond. The 2007 was made from parcels in Tavernelle and Castelnuovo dell'Abate, and spent a total of four years in barrel, most of it in cask. Anticipated maturity; 2014-2024.

    Vintage

    2006

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14 %

    Colour

    Ruby red.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    29,5 g/l

    Total Acidity

    5,7 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    12.000

    Wine Spectator

    31/08/2011
    94 points

    Full of floral, raspberry, cherry and tobacco aromas and flavors, this red also shows savory and mineral elements. Sinewy and taut, offering a silky texture and firm tannins. This shows fine length, with a sweetness that lingers. Best from 2013 through 2025.

  • Brunello di Montalcino Massimo DOCG Riserva ×

    “Massimo” is the selection of the best wine of the estate, produced only during great vintages and in the limited number of 600 bottles. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 4.5 years in French tonneaux of 5 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.

    Vintage

    Riserva 2010

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    15,00%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    31,00 g/l

    Total Acidity

    5,00 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    600

    James Suckling

    01/09/2016
    94 points

    A soft and silky red with lots of chocolate, light coffee, dried fruit and plum character. Mushrooms,too. Full-bodied yet linear and racy. Very fine texture. Classy finish giving it drinkability with such fine tannins. Drink now or hold.

    Wine Advocates

    31/08/2017
    92 points

    The 2010 Brunello di Montalcino Riserva Massimo is a tight and polished red wine that offers both power and enduring sense of length. The wine opens to bright fruit tones with dark cherry and dried blueberry followed by spice, tilled earth and leather. Those savory aromas at the back help to give support and density. Villa le Prata has created a Sangiovese with impressive textural fiber that should help carry it forward over the next decade.

    immagini
    Vintage

    2007

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux, followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.  

    Alcohol

    14,50%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    28,14 g/l

    Total Acidity

    5,09 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews, aged cheese.

    Bottles Produced

    600

    Wine Spectator

    92 points

    Licorice, leather, sweet cherry and plum flavors inform this effusive red. Open at first, with refined yet tightfisted tannins emerging on the finish. Shows fine length and potential. Best from 2015 through 2027.

    immagini
    Vintage

    2006

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    42 months in 5 HL French oak tonneaux followed by 24 months in 30 HL Slovenian oak barrels and then 6 months in bottle.

    Alcohol

    14%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    29,5 g/l

    Total Acidity

    5,7 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, game, stews and aged cheese.

    Bottles Produced

    600

    Doctor Wine

    95 punti
    Wine Enthusiast

    05/01/2012
    94 scores

    Brunello di Montalcino Massimo 2006 Selezione Massimo is a dense and concentrated Brunello that delivers dark fruit, espresso, cola, blackberry and licorice. It's a beautiful interpretation of the Montalcino territory executed with a bold, modern flair. Oak tones characterize the wine.

  • Rosso di Montalcino D.O.C. ×

    Produced in different vineyards at altitudes that range from 210 to 510 metres above sea level, it is the youngest and freshest expression of Sangiovese scents. Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. one year in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl.

    Vintage

    2014

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    1 year in tonneaux, French oak 5hl.

    Alcohol

    13,50%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    25,90 g/l

    Total Acidity

    5,40 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, pasta, vegetable soups, mature cheeses.

    Bottles Produced

    5.300

    Vintage

    2013

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    1 year in tonneaux, French oak 5hl.

    Alcohol

    14%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    28,40 g/l

    Total Acidity

    6,20 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, pasta, vegetable soups, mature cheeses.

    Bottles Produced

    2.600

    Vintage

    2012

    Grape Variety

    Sangiovese Grosso 100%

    Fermentation

    In stainless steel for 20 days.

    Ageing

    1 year in tonneaux, French oak 5hl.

    Alcohol

    14%

    Colour

    Ruby red tending to garnet.

    Bouquet

    Penetrating, broad and varied.

    Taste

    Dry, warm, large and persistent.

    Dry Extract

    29,20 g/l

    Total Acidity

    5,00 g/l

    Serving Temperature

    18° C

    Serving Suggestions

    Roast meat, pasta, vegetable soups, mature cheeses.

    Bottles Produced

    5.000