Villa Le Prata Winery - Villa le Prata

Altitude. Biodiversity. Craftsmanship.

Situated over 500 meters above sea level, Villa Le Prata lies just below the peak of Montalcino's hill. Here, the four small vineyards rest on a strip of land where diverse ecosystems and distant geological eras converge.

With less than three hectares of vineyards, Villa Le Prata is one of the smallest wineries in Montalcino.
The variety of elements surrounding us forms the foundation of our philosophy.

Each bottle is a harmony
of precarious balances.

Brunello di Montalcino DOCG

Wine produced from the 4 vineyards situated approximately 500 meters above sea level.

Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 36 months. Bottle aging for at least 6 months.

Brunello di Montalcino DOCG

Vigna Le Prata

Wine produced from the Vigna Le Prata, spanning less than a hectare at 507 meters altitude. Planted in 1987 on soil originating from the erosion of sandstone rocks over approximately 5 million years, enriched with a blanket of wild herbs and flowers. Surrounded by olive trees, wild cherry trees, chestnuts, cypress trees, bees, and many other elements, living in perfect harmony with the vineyard.

Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 36 months. Bottle aging for at least 6 months. The wine exhibits characteristics of elegance, freshness, harmony, and complexity. The label is crafted by the Florentine artist Arianna Papini.

“The signature label is created by the Florentine artist Arianna Papini.”

Brunello di Montalcino DOCG

Vigna San Prospero

Wine produced from the Vigna San Prospero, spanning approximately half a hectare at 495 meters. Planted in 1998 on soil originating approximately 70 million years ago, featuring the characteristics of Montalcino galestro. Situated at the edge of the forest, its vines are grafted onto the wild vines of our woods.

Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 36 months. Bottle aging for at least 6 months. The wine exhibits characteristics of elegance, softness, structure, and complexity. The label is crafted by the Florentine artist Arianna Papini.

“The signature label is created by the Florentine artist Arianna Papini.”

Olio Extravergine di Oliva

There's no vine without olive, it's the story of our land and the foundation of our cuisine.

Villa Le Prata hosts approximately two hectares of this noble shrub to produce a precious oil every year.

An unparalleled blend of climate, soil, landscapes, and human wisdom. A land rich in microelements born from Tuscan galestro. A story of men and women who never cease to strive for the betterment of nature.

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Altitude. Biodiversity. Craftsmanship.

Situated over 500 meters above sea level, Villa Le Prata lies just below the peak of Montalcino's hill. Here, the four small vineyards rest on a strip of land where diverse ecosystems and distant geological eras converge.

With less than three hectares of vineyards, Villa Le Prata is one of the smallest wineries in Montalcino.
The variety of elements surrounding us forms the foundation of our philosophy.

Each bottle is a harmony
of precarious balances.

Brunello di Montalcino DOCG

Wine produced from the 4 vineyards situated approximately 500 meters above sea level.

Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 36 months. Bottle aging for at least 6 months.

Brunello di Montalcino DOCG

Vigna Le Prata

“The signature label is created by the Florentine artist Arianna Papini.”

Brunello di Montalcino DOCG

Vigna San Prospero

“The signature label is created by the Florentine artist Arianna Papini.”

Olio Extravergine di Oliva

There's no vine without olive, it's the story of our land and the foundation of our cuisine.

Villa Le Prata hosts approximately two hectares of this noble shrub to produce a precious oil every year.

An unparalleled blend of climate, soil, landscapes, and human wisdom. A land rich in microelements born from Tuscan galestro. A story of men and women who never cease to strive for the betterment of nature.

Request information and visit Villa le Prata & Residenza del Vescovo

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created by

Altitude. Biodiversity. Craftsmanship.

Situated over 500 meters above sea level, Villa Le Prata lies just below the peak of Montalcino's hill. Here, the four small vineyards rest on a strip of land where diverse ecosystems and distant geological eras converge.

With less than three hectares of vineyards, Villa Le Prata is one of the smallest wineries in Montalcino. The variety of elements surrounding us forms the foundation of our philosophy.

Each bottle is a harmony of precarious balances.

Brunello di Montalcino DOCG

Wine produced from the 4 vineyards situated approximately 500 meters above sea level.

Hand-harvested, spontaneous fermentation, and maceration of the grapes for about 20-30 days. Aging in oak barrels of 20 and 30 HL for approximately 36 months. Bottle aging for at least 6 months.

Brunello di Montalcino DOCG

Vigna Le Prata

“The signature label is created by the Florentine artist Arianna Papini.”

Brunello di Montalcino DOCG

Vigna San Prospero

“The signature label is created by the Florentine artist Arianna Papini.”

Olio Extravergine di Oliva

There's no vine without olive, it's the story of our land and the foundation of our cuisine.

Villa Le Prata hosts approximately two hectares of this noble shrub to produce a precious oil every year.

An unparalleled blend of climate, soil, landscapes, and human wisdom. A land rich in microelements born from Tuscan galestro. A story of men and women who never cease to strive for the betterment of nature.

Request information and visit Villa le Prata & Residenza del Vescovo

This site was created by

Siamo lieti di annunciare che Villa le Prata - Residenza del Vescovo è stata insignita della Chiave Michelin.

Così come le Stelle MICHELIN contraddistinguono i migliori ristoranti del mondo, le Chiavi MICHELIN indicano gli hotel selezionati dalla Guida che offrono le esperienze alberghiere più notevoli.

With less than three hectares of vineyards, Villa Le Prata is one of the smallest wineries in Montalcino.
The variety of elements surrounding us forms the foundation of our philosophy.

Each bottle is a harmony
of precarious balances.

This site was
created by