The culinary proposals

the kitchen

Our open kitchen is the real heart of Villa le Prata. This is the place where our guests meet in the evening to savor our 4-course dinners.

The menu changes every day following the slow time of Val D'orcia and Nature that we follow in the production cycles.

The products are all of Tuscan origin, zero km or organic. The recipes are those of the past, family and rich in history.

During the dinners you can enjoy the company of AnnaVittoria and Bernardo, the hosts, who will know how to be unique and engaging guests.

The Breakfast

The breakfast buffet is served in the internal rooms of the vlla, rich in specialties and local products. A small card always present for a few more vices if you nee it !!

The bread and cakes are homemade and fresh products only from local producers, the most genuine.

Time is important for us and here at Villa le Prata it passes slowly.

Lunch & Dinner

An exclusive location where you can enjoy a unique culinary experience. The dishes will be served in a refined setting steeped in history, and you will also be enchanted by the flavors and taste
of traditional Tuscan products, treated with the utmost care and attention to innovation. All accompanied by wines recommended by our staff to bring out the taste of the dish.

The restaurant is closed on Sunday all day.


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